Cheese Classes in NYC, New York

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

In this live, virtual cheese tasting experience, a professional cheesemonger will help you navigate the world of artisan cheese. You'll get the chance to taste several different types of cheese as well as learn how to store, pair, and serve it. Your tasting palette features a young goat's milk gouda, creamy St. Stephen and a clothbound Vermont cheddar....

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

Humans have been eating cheese with beer for over 8,000 years! Ever wonder what kind of beer pairs with aged cheddar or creamy gorgonzola and why? By combining humor, history, science, and delicious beer and cheese, the Virtual Beer & Cheese Pairing Experience will explore how to pair different styles of beer with different types of cheese....

Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake. This is a great meal to impress your family and friends! - 2 and 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants...

Macaroni and cheese may seem like a simple dish, but in this virtual cooking class with Chef Chris, you will learn how to reinvent the comforting classic in two innovative ways. You will begin with a cacio e pepe mac and cheese with pepper and pecorino, inspired by Chef Chris' training in Italy. He will also teach you how to make a Spanish-inspired...

Wines/Beers Humans have been eating cheese with beer for over 8,000 years! Ever wonder what kind of beer pairs with aged cheddar or creamy gorgonzola and why? By combining humor, history, science, and delicious beer and cheese, the Virtual Beer and Cheese Pairing Experience will explore how to pair different styles of beer with different types of...

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes...

If you've been hoping for a fun opportunity to involve the kids in dinner preparation, Chef Chris has a lesson for you. In this virtual cooking class, you’ll learn to create fresh ravioli while bonding with your children and helping them learn a new skill, too. You can look forward to creating an egg-based pasta dough — no pasta machine necessary...

If you've been hoping for a fun opportunity to involve the kids in dinner preparation, Chef Chris has a lesson for you. In this virtual cooking class, you’ll learn to create fresh ravioli while bonding with your children and helping them learn a new skill, too. You can look forward to creating an egg-based pasta dough — no pasta machine necessary...

If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...

Once you experience the thrill of serving handmade pasta created in your own kitchen, you’ll never go back to boxed again! Let Chef Daniel show you how to get it just right in this virtual cooking class. Learn how to make fresh fettuccine noodles, including cutting techniques using a pasta roller, with advice from Chef Daniel on which pasta cutters...

Join Chef Craig in this virtual cooking class as you learn how to prepare two iconic French crêpes. You'll learn the secrets to filing and rolling this traditional French dish in two classic sweet and savory ways. Chef Craig will begin with light and delicate, sweet cheese crêpes topped with a tart berry-lemon sauce. Then, you'll master the skills...

It's that time of year again! Time for the turkey, stuffing, and casseroles! So I combined it all in one dish, and it is so savory and yummy. Ingredients Needed: 16 oz. Ground Turkey 16 oz. Naturally Sliced Classic Bacon (Any brand of your choice) 8 oz. Sliced White Mushrooms 2 Celery stalks 1 White Onion 1 Red Bell Pepper 1 Orange...