Thu, Jan 21
6:00pm - 7:00pm Eastern Time
88 classes have spots left
at Guillermo Delavault - Virtual Learning via Zoom
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
This is without a doubt the most essential cooking...
Read moreThu, Jan 21
6:00pm - 7:00pm Eastern Time
Thu, Jan 28
6:00pm - 7:00pm Eastern Time
Thu, Feb 4
6:00pm - 7:00pm Eastern Time
Thu, Feb 18
6:00pm - 7:00pm Eastern Time
Thu, Feb 25
6:00pm - 7:00pm Eastern Time
This class has 4 more dates.
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Thursday Jan 21st, 6pm - 7pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Join our chef to make pasta from scratch! You Will:...
Read moreFriday Feb 12th, 6pm - 8pm Eastern Time
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at Eve Bergazyn - Virtual Learning via Zoom
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Tapeamos! Take a virtual hour-and-a-half trip to...
Read moreThursday Feb 18th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...
Making sushi is easier than you think! In this 1.5-hour...
Read moreThursday Feb 4th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Nourish yourself with the most fundamental food on...
Read moreSunday Jan 24th, 1pm - 3:30pm Eastern Time
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
Become the master of your own home bar! In this class we focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), head into the world of swizzles, and close it out with a fizz. We will learn the history behind each drink and technique, how to choose the right spirits for...
Become the master of your own home bar! In this class...
Read moreSat, Jan 23
6:00pm - 7:30pm Eastern Time
Sat, Feb 6
6:00pm - 7:30pm Eastern Time
Sat, Feb 20
6:00pm - 7:30pm Eastern Time
Sat, Mar 6
6:00pm - 7:30pm Eastern Time
Sat, Mar 20
6:00pm - 7:30pm Eastern Time
Saturday Jan 23rd, 6pm - 7:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2)...
Instead of ordering out, why not learn how to make...
Read moreSunday Feb 21st, 5pm - 6:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Calling all pasta lovers! Know how to make fresh pasta...
Read moreMon, Jan 18
7:00pm - 9:00pm Eastern Time
Thu, Jan 28
7:00pm - 9:00pm Eastern Time
Sun, Feb 7
4:00pm - 6:00pm Eastern Time
Sun, Feb 21
7:00pm - 9:00pm Eastern Time
Thu, Mar 4
7:00pm - 9:00pm Eastern Time
This class has 4 more dates.
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Monday Jan 18th, 7pm - 9pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us...
Whether you’re avoiding going out, experiencing...
Read moreMonday Feb 1st, 8pm - 9:30pm Eastern Time
at Karen Lee Cooking - Online 00000
Menu for this class includes: Short Cut Beef Stew Roasted Rutabaga and Turnips
Menu for this class includes: Short Cut Beef Stew...
Read moreSaturday Feb 27th, 2pm - 3:30pm Eastern Time
at BLVD. Kitchen - Virtual Classroom
Tonight, it's all about Classic Thai, as Chef JJ leads us in making a seriously satisfying Thai Beef Salad.
Tonight, it's all about Classic Thai, as Chef JJ...
Read moreThursday Jan 21st, 6pm - 7:15pm Pacific Time
at Radical Cooks - Online Online Learning, Los Angeles, California 00000
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...
The more efficient you become with this simple yet...
Read moreSaturday Jan 23rd, 10am - 11am Pacific Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION:...
This class will offers you a valuable set of culinary...
Read moreWednesday Feb 10th, 6pm - 7:30pm Eastern Time
at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can...
Feel more comfortable in the kitchen and improve...
Read moreSaturday Feb 27th, 10am - 11:30am Pacific Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Crepes are one of those dishes that everyone loves...
Read moreSaturday Feb 6th, 12pm - 1:30pm Eastern Time
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