Tue, Apr 27
6:00pm - 7:30pm Eastern Time
60 classes have spots left
at CourseHorse Experiences M - Virtual Learning via Zoom
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Mild and milky, smooth and silky: any way you stretch...
Read moreTuesday Apr 27th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Join our chef to make dumplings, or 餃子, with...
Read moreThursday May 6th, 6pm - 8pm Eastern Time
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at CourseHorse Experiences M - Virtual Learning via Zoom
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
In this live online crash course you will learn how...
Read moreThursday Apr 22nd, 6pm - 7:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. ...
Instead of ordering out, why not learn how to make...
Read moreSunday May 16th, 6pm - 7:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Calling all pasta lovers! Know how to make fresh pasta...
Read moreThu, Apr 22
7:00pm - 9:00pm Eastern Time
Mon, May 3
7:00pm - 9:00pm Eastern Time
Thu, May 20
7:00pm - 9:00pm Eastern Time
Sat, Jun 5
8:30pm - 10:30pm Eastern Time
Sat, Jun 26
8:30pm - 10:30pm Eastern Time
Thursday Apr 22nd, 7pm - 9pm Eastern Time
at The League of Kitchens - **Virtual Classroom
All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join! Learn to make mujaddara, a savory vegan lentil dish topped with crispy fried onions,...
All Online cooking classes include interactive cooking...
Read moreSaturday Apr 24th, 4pm - 6:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...
If you haven't made hand-rolled gnocchi yet, here...
Read moreFriday Apr 23rd, 6pm - 7:30pm Eastern Time
at Bhagavat Life - Virtual Classroom
Is stir-fry one of your go-to takeout meals? It may taste great but leave you feeling not so good afterward. The secret to making a stir-fry healthy is to use the right cooking fat and cook it over a lower heat. You won’t see the eye-catching flames beneath your pan, but you still achieve the classic flavors, vibrant colors, and the crunchy,...
Is stir-fry one of your go-to takeout meals? It may...
Read moreWednesday Apr 21st, 6pm - 8pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....
Pretend you have jetted off to the south of France,...
Read moreSaturday May 8th, 6pm - 7:30pm Eastern Time
at BLVD. Kitchen - Virtual Classroom
Tonight, Chef Michal will demystify flavor profiles and show you how to make delectable Moroccan Chicken! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Tonight, Chef Michal will demystify flavor profiles...
Read moreThursday Jun 24th, 6pm - 7:30pm Pacific Time
at Karen Lee Cooking - Online 00000
Menu for April 8 Diced Spiced Chicken in Lettuce Leaves Seasonal Side Menu for April 22 Sautéed Chicken Breasts with a Dry Rub Indian Eggplant Menu for May 6 Goan Shrimp Mango chutney Steamed Seasonal Greens with Sautéed Garlic Menu for May 15 Pan Roasted Shell Steak with Oregano and Garlic Seasonal Side...
Menu for April 8 Diced Spiced Chicken in Lettuce...
Read moreThursday Apr 22nd, 11am - 12:30pm Eastern Time
at The League of Kitchens - **Virtual Classroom
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSunday Apr 25th, 11am - 1:30pm Eastern Time
at BLVD. Kitchen - Virtual Classroom
Tonight, join Chef Michal Harris to learn how to make the Perfect Pan Seared Scallops with Caper Butter and Spicy Thai Inspired Shrimp. Choose to cook one or both of the dishes! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting...
Tonight, join Chef Michal Harris to learn how to...
Read moreThursday May 13th, 6pm - 6:45pm Pacific Time
at Mukti's Kitchen - **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Samosa From Scratch Pakora (onion Fritters)...
This course is available for "remote" learning and...
Read moreThursday Apr 22nd, 6pm - 7:30pm Eastern Time
at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000
We are so excited to bring you our brand new online cooking classes! We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and...
We are so excited to bring you our brand new online...
Read moreSaturday May 1st, 8pm - 9:30pm Eastern Time
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