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Cooking Classes Coming up in New York

655 classes have spots left

Book a Private Group Cooking Class

All Levels

at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

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Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut...

Saturday May 9th, 8pm - 10pm

Bread Workshop Deal

Bread Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.

Saturday Mar 21st, 11am - 1pm

Now:
$61.75
Was:
$95

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French Macaron

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Thursday Mar 12th, 6:30pm - 9pm

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Baby spinach salad with strawberries, almonds and balsamic Eggs fettuccine with ragu’ alla bolognese Squared spaghetti alla chitarra with pesto alla genovese Semolina cavatelli boscaiola with pancetta, peas and mushrooms Homemade coffee gelato 2 hours...

Wednesday Mar 18th, 6pm - 9pm

Dinner in the Dark

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Engage the Senses on an unforgettable journey. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and tastes all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know:...

Tuesday Mar 10th, 7pm - 9:15pm

$136.10

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Saturday Feb 29th, 5pm - 8pm

Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn the foundations of cake decorating using buttercream. From frosting to filling to piping, we will do it all. Tools and Skills Covered: Piping techniques that we will cover in this class include shells, stars, zig-zags, and rosettes. Each student will be provided with 2 layers of cake that they will ice, fill,...

Sunday Mar 1st, 11am - 2pm

The French Connection

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!

Monday Mar 16th, 6pm - 9pm

Knife Skills

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.

Monday May 4th, 6:30pm - 9:30pm

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Spanish Paella

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh shrimp and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source...

Sunday Mar 1st, 5pm - 7pm

$52.50

Wine Tasting 101

at CocuSocial Cooking Classes - East Village 50 3rd Ave, New York, New York 10003

This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...

Saturday Mar 21st, 7pm - 8:30pm

$45.50

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Sunday Mar 1st, 5pm - 8pm

Public Mixology

at Liquid Lab NYC - DUMBO 55 Water St, Brooklyn, New York 11201

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at home cocktail enthusiast looking to expand our repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Tuesday Mar 24th, 6:30pm - 8:45pm

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade...

Thursday Feb 27th, 6:30pm - 9pm

Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Saturday Mar 14th, 10am - 12pm

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