Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

66 classes have spots left

Sephardic Shavuot

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Celebrate the harvest and giving of the Torah with delicious vegetarian dishes from around the world to take you beyond the traditional cheesecake and cheese blintzes!   Menu may include:  Persian yogurt soup with mint and turmeric;  Syrian spinach-cheese pie served with a yogurt, mint, and cucumber dressing;  Algerian...

Wednesday May 27th, 7pm - 9:30pm

Authentic Indian Dinner with Mukti

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn:  Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice...

Friday May 8th, 6:30pm - 9:30pm

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The Bacon Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness!  You'll create a feast of:  Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat...

Friday May 29th, 6:30pm - 10:30pm

Essentials of Israeli Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make: ...

Sunday May 17th, 6pm - 10pm

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Southern Hemisphere Wines

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Sample a selection of Southern Hemisphere Wines—wines from Argentina, New Zealand, Chile, and beyond—discussing differences in growing regions, characteristic similarities, and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé and red wines will be poured. Cheese served.

Thursday May 14th, 7pm - 8:30pm

Islands & Volcanoes

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

By far, my favorite class of the year. We’ll pour eight wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun...

Friday Apr 17th, 7pm - 8:45pm

Natural Wines of Chile

at NYC Wine & Food Trails (Gastro Tours) - Chelsea 239 W 14th St, New York, New York 10011

It's some exciting times for Chile's wine industry. Thanks to many small vintners in the country, today we can find a vast array of wines made from nothing more than grapes.  Hard to believe anything else goes into wine, right? Well it does. Learn why these wines are incredibly special, healthier and with a lot more personality than your everyday...

Thursday May 7th, 6pm - 7pm

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday May 9th, 1pm - 3:30pm

Cool Climate Wines of Argentina

at NYC Wine & Food Trails (Gastro Tours) - Chelsea 239 W 14th St, New York, New York 10011

Long are the days of jammy and full body Malbecs of Argentina. Today, some of the best Malbec come from high altitudes with coolers climates. Pinot Noirs are shining stars in the Patagonia region. Join us and taste through a selection of non-classic Argentine wines and learn the impact of weather in wine production. ​Enjoy some Spanish cheeses, ham,...

Thursday Jun 4th, 6pm - 7pm

Greek Cooking w/ Despina: Taste of Workshop #3

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.  You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic,...

Saturday Jun 6th, 1pm - 3:30pm

Oregon Wine Workshop

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

When it comes to Oregon and the Willamette valley, you may think Pinot Noir is the name of the game. In this class we will talk about what the state offers in addition to its most recognizable red grape. We'll hit up some classics, but explore what's happening outside of the familiar red wine box. The selections will appeal to lovers of both red and...

Tuesday Apr 28th, 6:30pm - 8:30pm

Bowls That Heal

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go, but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to the mainstream. Join us in the kitchen to learn just what to put in your bowl that will offer you a healthier, more mindful way to enjoy a...

Friday May 22nd, 6:30pm - 10:30pm

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Couples: Vegetarian Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Travel the world with hearty and vibrant vegetarian entrees from around the globe! These international standouts will quickly become your go-to recipes for any day of the week. Healthful, flavor-packed and a snap to make, this is a menu you'll love learning together. We'll make all five dishes, from comfort food to Asian specialties to Mexican mains,...

Thursday May 28th, 6:30pm - 10:30pm

$275
for 2 students

Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday May 17th, 1pm - 5:30pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday May 23rd, 1pm - 3:30pm

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