Discover a variety of healthy cooking classes in NYC where you can learn to prepare delicious and nutritious meals. From plant-based cooking to gluten-free options, these classes will help you develop new culinary skills and improve your overall well-being.
35 classes have spots left
Miette @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame Togarashi Mushroom and Herb Flatbread Roasted Garlic Caesar Salad with Chickpea Croutons Pavlovas with Red Wine Stewed...
Miette @ 132 Mulberry St, New York, NY
This is our first gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better. You will prepare: Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you won't even know it's not cheese!) Summer roll (shrimp or grilled mushroom, rice...
Miette @ 132 Mulberry St, New York, NY
Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...
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Explore Cooking & Baking Private Group EventsMiette @ 132 Mulberry St, New York, NY
A new vegetarian menu, with summer flavors and lighter ingredients. This is our new take on roasted cauliflower: whole roasted Savoy cabbage. You'll learn how to make that restaurant favorite, charred broccoli, and a great-every-time dish of braised potatoes. This greenmarket inspired menu will teach you to prepare dishes with the summer bounty you'll find there. Bruschetta with black beans, mozzarella, and pico de gallo salsa Roasted...
Miette @ 132 Mulberry St, New York, NY
Chef Paul has created a new vegetarian menu that includes grains, nutrient-rich root vegetables, seeds, greens, and fruit. All the ingredients for good health are here, presented in delicious recipes that you will prepare over and over again. Learn to cook the following: Sweet potato and cashew soup with avocado cream Vegetable root casserole with dried fruit Black rice with sesame seeds Cucumber and romaine mint salad Roasted pears with...
Miette @ 132 Mulberry St, New York, NY
We were inspired by budding trees and the bursting Greenmarket to create this delicious green-centric menu. A novel take on bruschetta is a vibrant green pea spread, slathered over sourdough bread, followed by a super green minestrone that is freshness personified. Asparagus is all over the market right now, so we’ll take advantage of this and make a creamy asparagus risotto. Dessert isn’t green, but would you want to eat a green dessert?...
Miette @ 132 Mulberry St, New York, NY
Plant-based Tuscany: More Classic Dishes for the Modern Vegan Join us on Mother’s Day! For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making...
Miette @ 132 Mulberry St, New York, NY
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways:...
CocuSocial Cooking Classes @ 220 E 81st St, New York, NY
Looking for burgers that are both healthy and delicious? This is a hands on class teaching you how to make Crispy Garlic and Spinach Chickpea Burgers with a Home Made Ketchup. Get ready to put on some rubber gloves and mash chickpeas, fold in lots of great veggies, herbs, spices, and our secret binding agents! We will also roast and blend tomatoes and more to create a “ketchup” you are sure to love! No experience is required!...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Whether you are cooking for children, facing dietary restrictions, or just want to learn some fun and healthy recipes—this class is for you! Join wellness expert, Diane Hoch, as she swaps out unhealthy ingredients with those that are more nutritious, all without skimping out on flavor! This class is Gluten free, dairy free, and vegan. Tastings include: Mac and “Cheese” Creamy Garlic and Balsamic Vinaigrette ...
Bhagavat Life @ 25 1st Ave, New York, NY
This hands-on cooking series, dedicated to the practice of spring detox, gives you the main tools to support cleansing in a balanced, practical and fulfilling manner. You will also gain a whole load of new recipes for enhancing your body's natural ability to detoxify. Spring is a time for new beginnings and the release of stored energy and toxins accumulated during winter; it's a time of planting the seeds of health for the coming year! It also...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Meal planning for your entire family can be a full-time job in and of itself, so how can we get ahead of things like healthy snack preparation and making sure picky eaters are still getting their nutrients on a daily basis? Join us for a discussion and helpful tips with experts from Hassenfeld Children’s Hospital at NYU Langone. We will discuss how to approach your child’s nutrition with a focus on healthy eating, snacking, and how to feed even...
New York Open Center @ 22 E 30th St, New York, NY
According to Ayurveda, even the freshest, healthiest, most nutritious ingredients, if improperly combined, can cause digestive problems, toxicity, even allergies. Milk and bananas, for example, are said to be incompatible at the same sitting. This evening we will explore Ayurveda’s approach to food combining, one that takes into account each food’s taste, energy, and post-digestive effect, and also learn how to use spices to strengthen digestion....
Bhagavat Life @ 25 1st Ave, New York, NY
We will discuss raw food related topics in our upcoming 2-part summer series of cooking classes. Breakfasts: raw cereal Juices & Smoothies: therapeutic juices that your digestion can handle Desserts: vegan/raw strawberry cheesecake and vegan/raw chocolate mousse Soups: cucumber soup and carrot avocado soup Appetizers: almond hummus w/ nut falafel Raw Pasta: vegetable noodles w/ parsley-basil pesto Dips & Sauces: olive tapenade &...
Greekalicious @ 49 Mercer St, New York, NY
Aphrodisiac is a Greek word associated with Aphrodite, the Goddess of Love. In this class Maria will inspire you to ignite your passion and to teach you how to cook for your loved ones with “agapi” (unconditional love). We will discover what ingredients are considered to have aphrodisiac qualities since ancient times and what their healing properties are. We will include some of these exotic Greek ingredients like masticha, and saffron...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Menu: • Linguine alla Vongole (Clam Sauce) • Agnolotti alla Piemontese (Spinach and Braised Beef) • Gnocchi di Patate con Salsa di Pomodoro (Potato...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join Alex Shytsman - recipe blogger, author of Friendsgiving, and co-author of The Complete Vegan Cookbook - for a modern take on holiday cooking. You'll learn how to use whole grains, legumes, nuts, and fresh local produce to create delicious, nourishing side dishes that will wow everyone at your table. You'll walk away with new favorite recipes and lots of tips for how to take plant-based food to the next level! We'll make: Balsamic-Maple...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Gone are the days when every celebratory meal had to revolve around a giant platter of meat. In this class with blogger and cookbook author Alex Shytsman, you will learn to make indulgent plant-based recipes perfect for festive occasions with friends and family. We'll make: Cashew "ricotta" crostini with balsamic onions; polenta squares with tempeh ragù and shiitake "bacon"; Creamy kale Caesar with homemade croutons; ...
New York Open Center @ 22 E 30th St, New York, NY
This two week course draws from India’s ancient healing and wellness science, Ayurveda, to empower us with a wide range of tools we can use to radically boost our health and energy, but in a way that is practical for the modern woman. These include: simple, comfortable home spa treatments (including for complexion; scalp and hair health; eye, neck and shoulder relaxation; dental hygiene, etc.); personally customized dietary, cooking, and herbal...
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Freshly made tofu has a distinctly superior texture compared to mass produced tofu. In this class, students will learn how to make tofu starting from organic soybeans that is superior than store-bought. Learn the tips how to make different kinds of tofu like soft, firm or extra firm tofu. Then you’ll prepare a variety of dishes that showcase its versatility and enjoy the food at the end. No experience is required! We provide all the equipment...
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