Tremeur Arbor

Teaches at New York Botanical Garden

Tremeur Arbor grew up in France, where he studied music, biology, and wine. Since moving to New York in 1998, he has worked in the food and wine industry, and now studies botany and herbalism. More recently, Tremeur created Wine Botany, which invites people to explore wine-from the plant and its terroir to its role in culture and lifestyle, and how the body reacts to its components. Through its comprehensive and holistic approach, Wine Botany cares for the planet, as well as for people's health and wellness.

(2 Reviews)

Healing Spirits: The Botany of Aperitifs and Digestifs

Anonymous review on 12/3/2018

Very interesting and instructor very knowledgeable.
Terroir: The Ecology of Wine

Reviewed by Ann S. on 11/2/2018

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