Cheryl Perry & Felipa Lopez

Teaches at Pie Corps

Cheryl Perry is a classically trained chef who has more than 20 years experience working in New York City as a culinary instructor, restaurant owner and consultant. As co-creator of Pie Corps, Cheryl hopes to excite, engage and entice the palates of pie enthusiasts to the next level by introducing them to the concept of sustainability, and the joy of eating fresh, whole, seasonal foods.

Felipa Lopez is a New York City/Brooklyn based acupuncturist, with a passionate love of all things culinary. After establishing her practice in 2006, Felipa realized she wanted to incorporate a ‘food as medicine’ emphasis to her practice. This began her foray into the world of lacto-fermentation and traditional nutrition there she found a multitude of new ideas in eating and creating balance in what we eat and how it nourishes our bodies. Making pie for Pie Corps brings together many of Felipa’s culinary interests, including the subtlety of balancing dynamic flavor with wholesome local foods that feed not only the body but the spirit as well. Together, they both have more than 25 years culinary and teaching experience.

(35 Reviews)

Pie Crust Intensive

Reviewed by Adam B. on 1/9/2017
Pie Crust Intensive

Anonymous review on 1/9/2017
Deep Summer Pies - Sweet and Savory

Anonymous review on 8/20/2016

Had a wonderful evening baking pies.
Deep Summer Pies - Sweet and Savory

Anonymous review on 8/20/2016

Learned a lot and everything was delish!
Crumb Pies, Cobblers, Crisps and More

Reviewed by Ada M. on 4/22/2016

i really enjoyed the class. everyone was so nice and the chefs were very nice.
Crumb Pies, Cobblers, Crisps and More

Reviewed by Jennifer A. on 4/19/2016

Cheryl and Felipa are great and very knowledgeable!
Pie Crust Intensive

Anonymous review on 3/30/2016

Lots of fun and very informative. Tasty too.
Classics Winter Pies - Savory

Reviewed by Jesse S. on 2/24/2016
Pie Crust Intensive

Reviewed by Kimberly E. on 1/15/2016
Essentials of Holiday Baking

Anonymous review on 11/4/2015

What a fun class! I have no pie making experience but feel like I am ready to get baking!
Pie Crust Intensive

Reviewed by Alexandra H. on 10/27/2015
Pie Crust Intensive

Reviewed by Diane E. on 10/27/2015

The class was very informative. I learned so much more than I expected and brought home my homemade Apple pie!
Deep Summer Pies - Sweet and Savory

Reviewed by Alexandra S. on 8/26/2015
Deep Summer Pies - Sweet and Savory

Reviewed by Thu-Phuc N. on 8/19/2015
Deep Summer Pies - Sweet and Savory

Anonymous review on 8/19/2015

The best teachers and a great class. Learn how to make pie dough, like a pro. See how Pie Corps' seasonal pies are made in front of your eyes. Taste the outcome. Take home pie dough. Such a great experience. See the pie corps website directly to book the class - more money to the amazing instructors!
Pie Crust Intensive

Reviewed by Dominic C. on 7/30/2015

Looking to make the perfect pie crust? I highly recommend the Pie Crust Intensive! Both beginner and experienced pie makers will benefit from this class, taught with great passion by Cheryl from Pie Corps. What I loved was that you not only learn methods, but the science behind everything you do. The big bonus - you get to take home a fantastic apple (that you made), along with some great knowledge that you can apply to all your future pie making. Big Thumbs up!!
Pie Crust Intensive

Reviewed by Kevin M. on 7/30/2015

A wonderful experience with Cheryl who showed us all we need to know to understand the proper methods of successfully making pie crust dough. We made our own dough and chilled it then rolled it out and made and baked our own huge apple pie. Delicious.She took the time to answer our questions and explain the details. If you are serious about baking and want to create delicious pies with true flaky crust then this is the course to take.
All About Summer - Fruit Pies & Tarts

Reviewed by Cass G. on 6/16/2015

My mom and I went and had a blast! Both of us are intermediate bakers but learned so much about how to use fresh fruit when making the perfect pie. The class was extremely informative with lots of conversation around the science of the recipes, hands on learning, and plenty of time for asking questions. One of the highlights was getting to make our own pie dough. The taste test after was also pretty great. Would definitely go again.
Pie Crust Intensive

Reviewed by elizabeth l. on 6/12/2015
Fruit & Custard Pies for Spring

Anonymous review on 5/7/2015
Fruit & Custard Pies for Spring

Reviewed by Dijana P. on 5/7/2015
Fruit & Custard Pies for Spring

Anonymous review on 4/30/2015
Fruit & Custard Pies for Spring

Reviewed by Adrienne B. on 4/30/2015
Pie Crust Intensive - Sweet

Reviewed by Claire L. on 3/30/2015

Sheryl is awesome! She knows pies science, like literally. And the pie is... Indescribable! you have to try to unserstand :) Claire
Pie Crust Intensive - Sweet

Anonymous review on 3/29/2015

Great class, very practical, extra informative, and delicious!
Simple Savory Winter Pies

Reviewed by Heather M. on 2/8/2015

Cheryl & Filipa were fantastic! They were patient, thorough, kind, and so so so much fun! We left with a full cadre of practical tips & hints to making great savory pies. We would recommend their class to anyone.
Pie Crust Intensive

Reviewed by Sandy D. on 2/2/2015
3 Crusts, 3 Classic Pies

Anonymous review on 12/14/2014
Essentials of Holiday Baking

Reviewed by linda r. on 11/6/2014
Pie Crust Intensive

Reviewed by Mike W. on 11/1/2014
Pie Crust Intensive

Reviewed by Azzure Alexander on 9/29/2014

Had a lovely time!
Pie Crust Intensive

Reviewed by Hermione Malone on 9/29/2014
Pie Crust Intensive

Reviewed by Emily Vertosick on 9/28/2014
Simply Savory Fall Pies

Reviewed by Debbie Rose on 9/12/2014
3 Crusts, 3 Classic Pies

Reviewed by Liza Nay on 3/23/2014

Great environment for a pie class! The teacher was amazing and very informative. She really focussed on the science behind what we were doing. I left the class feeling empowered to bake! All our questions where answered and then some. I would highly recommend this class.

View all courses taught by this teacher

Price Lock Guarantee

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Earn 10% Reward Points

Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
No Added Fees

Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Curated Courses

Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!