Chef Pierre Thiam

Teaches at The Brooklyn Kitchen

Senegalese-born chef, Pierre Thiam is slowly trying to change the way you think about African food. His restaurant Le Grand Dakar serves a vibrant fusion of African food influenced by cuisine from around the world (like Portuguese, French and Vietnamese) and is easily one of the trendiest spots in Brooklyn. His cookbook "Yolele! Recipes from the Heart of Senegal" recently received a Jury Award at the Paris Gourmand World Cookbook Awards, which recognizes the world's best cookbooks. Chef Pierre spoke with ESSENCE.com about how to discover this delightful cuisine and shares one of his favorite recipes.

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