Caroline Wright

Teaches at The Brooklyn Kitchen

Caroline Wright is a food writer, editor, recipe developer and tester, food stylist, and photographer who works for Cooking Light, Real Simple, Every Day with Rachael Ray, Women’s Day, and Oxmoor House, among others. Her Twenty-Dollar, Twenty-Minute Meals column appears weekly on Food52.com. A former food editor at Martha Stewart’s Everyday Food, she is a graduate of the prestigious Ecole de Cuisine La Varenne. She also was chef instructor here at The Brooklyn Kitchen before moving Dallas, Texas with her husband and son.