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Afraid to make pastry? Or are you afflicted with FOR (fear of rolling)? Successfully making and using pastry doughs is much easier than you think. In this 3-session class, Nick Malgieri, veteran baking instructor and former Executive Pastry chef at Windows on the World, will guide you through 3 essential doughs that are both easy to prepare and a breeze to use. November 16: Sweet pastry dough (pâte sucrée in French, pasta frolla in...
92nd Street Y @ Online Classroom, New York, NY
Live online cooking instruction from today’s most exciting culinary figures Chocolate is just about everyone’s favorite flavor and chocolate desserts and other treats never fail to please. In this class James Beard Award winner Nick Malgieri will cover all the chocolate basics from how the bean becomes the bar as well as a selection of recipes that can’t be beat. Jan 25: Chocolate basics, including both choosing the right chocolate and...
92nd Street Y @ Online Classroom, New York, NY
Afraid to make pastry? Or are you afflicted with FOR (fear of rolling)? Successfully making and using pastry doughs is much easier than you think. In this 3-session class, Nick Malgieri, veteran baking instructor and former Executive Pastry chef at Windows on the World, will guide you through 3 essential doughs that are both easy to prepare and a breeze to use. November 16: Sweet pastry dough (pâte sucrée in French, pasta frolla in...
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