Apr 28th
10:30am–12pm PDT
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4 classes in-person in San Francisco have spots left, and 4 classes live online are available.
Knife Skills
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn the art of precision and efficiency in the kitchen as Chef Bernard Janssen shares his expertise in knife skills at Pans on Fire. Discover the secrets to selecting, maintaining, and using quality knives, and master essential cutting techniques from dicing onions to filleting fish. Plus, receive a free Zwilling Four Star Paring Knife as a bonus gift.
$60.18
5 Seats Left
May 19th
10:30am–12pm PDT
$60.18
5 Seats Left
Jun 23rd
10:30am–12pm PDT
$60.18
6 Seats Left
Jul 21st
10:30am–12pm PDT
$60.18
6 Seats Left
Aug 25th
10:30am–12pm PDT
$60.18
6 Seats Left
This class has 4 more dates.
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Sun, Apr 28th, 10:30am–12pm PDT
(90 minutes)
Other dates (8)
Teen Chefs Camp - A Taste of New Orleans (Ages 12-17)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us for a sizzling summer adventure at Pans on Fire's Teen Chefs Camp - A Taste of New Orleans! Teens aged 12-17 will dive into the vibrant culinary scene of New Orleans, mastering dishes like jambalaya, shrimp po-boys, and sweet potato pie. Don't miss this chance to spice up your kitchen skills and indulge in the flavors of the Big Easy. Sign up now for an unforgettable taste of New Orleans!
Jun 17th
2:30–5pm PDT
Meets 3 Times
$270
6 Seats Left
Jul 15th
2:30–5pm PDT
Meets 3 Times
$270
6 Seats Left
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Mon, Jun 17th, 2:30–5pm PDT
(7 hours & 30 minutes over 3 sessions)
Other dates (1)
Teen Chefs Camp - Restaurant Copycats (Ages 12-17)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us at Pans on Fire's Teen Chefs Camp - Restaurant Copycats for a sizzling culinary adventure! Teens aged 12-17 will learn to recreate restaurant favorites, from Chick-fil-A's chicken sandwich to In-n-Out's double double. Unleash your inner chef, make new friends, and ignite your passion for cooking in this unforgettable week of delicious surprises. Sign up now and let's get cooking!
Jul 1st
2:30–5pm PDT
Meets 3 Times
$270
6 Seats Left
Jul 29th
2:30–5pm PDT
Meets 3 Times
$270
6 Seats Left
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Mon, Jul 1st, 2:30–5pm PDT
(7 hours & 30 minutes over 3 sessions)
Other dates (1)
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Italian: Butternut Squash Agnolotti with Sage Brown Butter Sauce, Mixed Green Salad, Tiramisu Cups
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a flavorful journey to Italy at Pans on Fire's upcoming class! Join us for an evening of creating Butternut Squash Agnolotti with Sage Brown Butter Sauce, paired with a refreshing Mixed Green Salad and sweet Tiramisu Cups. Roll up your sleeves, learn new skills, and savor the authentic flavors of Italy with us. Reserve your spot now for a culinary experience you won't forget. Buon appetito!
Mon, Nov 18th, 6–8:30pm PDT
(2 hours & 30 minutes)
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Knife Skills 101
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Thu, Jun 20th, 7–8:30pm EDT
(90 minutes)
Make Ahead Mole and Margaritas
Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Sun, May 5th, 4:30–6:30pm EDT
(2 hours)
Seasonal Fruit Galettes
Teaching Table @ Virtual Classroom
Explore the art of crafting Seasonal Fruit Galettes in this hands-on baking class. Learn to master the delicate balance of pastry and fresh, seasonal fruits like berries, apples, cherries, or rhubarb. Elevate your baking skills as you create stunning and delicious galettes, perfect for any occasion, and finish with a dollop of fresh whipped cream.
Wed, Jun 12th, 7–8:45pm EDT
(105 minutes)
Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert
Indulge in traditional Italian comfort food and delightful desserts in a hands-on cooking class that will introduce you to delicious flavors with expert guidance.
Sous Vide Workshop: Seafood
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Whether you're a novice or experienced with sous vide, learning how to master seafood with this cooking technique will really up your cooking game. In tonight's hands-on class, you'll work with shrimp, salmon and tuna plus a few vegetables to make a great summertime feast. This is an adults class, about 3 hours long which includes tips and techniques, a full meal and take-home recipes. Please wear closed toe shoes.
$79
Izakaya - Japanese Tavern Food
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The Spanish have small plates called tapas. Japan's version is Izakaya cuisine. Tonight, splurge on a variety of dishes you'll make and enjoy. Spiced edamame (soy beans) Karaage (fried chicken bites) Goma-ae (vegetable salad with sesame dressing) Kakuni (braised pork belly) Yakisoba noodles. Feel free to bring Japanese beer or sake to enjoy with your meal. Note: Hands-on instruction, about 3 hours, full meal and take home recipes. ...
$79
Summer Pasta by Hand
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn new skills while enjoying a light summer pasta meal. You'll make linguine, farfale (bowtie), and macaroni (an extruded pasta) and transform them into delicious dishes featuring fresh tomatoes, veggies and herbs and a white wine and clam sauce. Chef-made salad and dessert accompanies your meal. Feel free to bring wine to enjoy with the main course. 3 hours of hands-on culinary instruction, full meal and take-home recipes. Please remember to...
$79
Teen 1 Day Camp - Build Your Own Menu Chopped Style
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients. WHAT CAMPERS WILL ACCOMPLISH: Teamwork in a cooking environment Creativity using unexpected ingredients Knife skills and kitchen...
$75
Argentinian Asado with Chimichurri
Tonight we are highlighting delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. Traditional Asado is made with roasted beef short ribs and a fresh chimichurri sauce. The evening will start with preparing the main and making a salad and a strawberry sorbet for dessert. Once prepared, participants will sit down to enjoy a complete meal with a glass of wine....
Argentinian Steak with Chimichurri
Chef Carmen spent considerable time in both Argentina and Australia before coming to the U.S. She looks forward to sharing her love of Argentinian food with you in this class. The class will highlight delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. In this course, you'll prepare Asado with chimichurri, a salad, and strawberry sorbet for dessert. Once...
Dia de los Muertos Cooking
The Day of the Dead (Spanish: Día de los Muertos) is a Mexican holiday that involves family and friends gathering to pray for and remember friends and family members who have died. It is a day of celebration and food is both eaten by living people and given to the spirits of their departed. To honor this holiday we'll learn to prepare a seasonal Mexican meal of vegetarian pumpkin chili, Mexican rice, guacamole and handmade flour tortillas....
Holiday Side Dishes - Vegetarian
Learn how to make these beautiful and tasty side dishes to add to your holiday table. Sautéed Mushrooms w/ Sherry, Shallots, Thyme Creamed Spinach Roasted Beets with Arugula and Goat Cheese This is a 1.5 hour class and you'll enjoy your creations with a complimentary glass of wine.
Mexican Cooking
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Welcome to Pans On Fire's Mexican Extravaganza! Come join us for a delicious evening of cooking and eating! Enjoy learning the art of Mexican cuisine with dishes of Tomatillo Chicken Enchiladas, Pepita Salad, and Guacamole. We'll provide all the ingredients and instructions, so you can focus on creating a unique and delicious meal. Sign up today for a chance to learn, create, and savor the flavors of Mexican cooking!
$86.70
Mother's Day Cake Decorating
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Make this Mother's Day a truly special one with our Cake Decorating class. Moms can bring one child (age 5 - 17) to help you decorate your cake. Each pair will receive a pre-made chocolate cake. Our expert instructors will teach you the frosting techniques and a variety of decorations, including chocolate dipped strawberries. You'll have everything you need to create a custom cake you love. You will take your masterpiece home to enjoy with your...
$96.90
South American: Avocado & Chicken Arepas, Pepita Salad, Ancho Brownies
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary adventure to South America with this upcoming Arepas class! Learn to craft mouthwatering arepas filled with chicken and avocado, paired with a tantalizing pepita salad and decadent ancho brownies. Join us for a vibrant and flavorful cooking experience that will transport your taste buds. Reserve your spot now and get ready to sizzle!
$90.78
Reviews for General Cooking Classes in San Francisco
General Cooking Classes in San Francisco are rated 4.7 stars based on 3,907 verified reviews from actual CourseHorse.com purchasers.
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Knife Skills 101
Great instructor! Learned new knife skills and improved my technique. S fun experience. -
Knife Skills 101
Fun class, great experience & tasty meal at the end. -
Knife Skills 101
Fantastic (and very funny!) instructor. Extremely informative. Learned something new every minute of the class. Highly recommend.
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