Learn how to master the art of French cuisine, perfect your knife skills, and master various cooking techniques in these online classes.
4 classes have spots left
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu: Pan Roasted Chicken Breasts with Dried Herbs with a sauce made from the pan drippings, sherry, and a nut of butter Rice Pilaf
Sushi by Simon @ Virtual Classroom
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. Usher in a new year of possibility with a new skill! A detailed shopping list, including possible online resources for purchasing, will be emailed to participants as well. Please feel free to reach out with questions about materials or or substitutions....
Teaching Table @ Virtual Classroom
In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini. Our menu includes: ...
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Explore Cooking & Baking Private Group EventsTeaching Table @ Virtual Cooking Class, New York, NY
In Italian, there is a common saying that translates to “Smile Smile, Momma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand: Sweet Potato Squash (Butternut, Pumpkin, Kabocha, Acorn, Buttercup, etc.) Potato Broccoli Stem This is a VIRTUAL LIVE...
Thanksgiving Dinner: Organizing Making Realistic Choices Battle Plan Turkey Tips and Recipes
Topics: Foods That Boost the Immune System What To Eat and Drink and How To Make It
Possible Topics: My 5 Favorite Pieces of Kitchen Equipment Best Pots to Buy and How To Maintain Them Speedy Entree’s Dry Rubs
When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden. Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will...
Learn how to make Jamaican Patties, golden stuffed pastry pockets, that are eaten for breakfast, lunch, dinner and snack in Jamaica and all over Brooklyn, where I discovered them! We fill ours with spicy beef, Jerk chicken, seasoned vegetables, or combinations of scraps and leftovers. In this all ages virtual cooking workshop, you will prepare a flavorful Jamaican spiced pastry dough that is the signature of these hand held meat pockets. You’ll...
Teaching Table @ Virtual Classroom
Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. You’ll use your freshly made spice blend as well as my own triple aromatic purée in vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time...
Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. You’ll cut an onion into perfectly even squares in under 60 seconds....
Teaching Table @ Virtual Classroom
Portable and satisfying, summer rolls are the ultimate picnic meal on a hot summer day, especially with a refreshing bubble tea to slurp along with them. Summer Rolls also make for a well-balanced light lunch or an impressive appetizer at your garden shindig. Learn how to make all sorts of summer rolls and bubble tea drinks in this 90-minute class. You’ll even prep ahead the components for your next picnic or tomorrow’s lunch. We’re filling...
Teaching Table @ Virtual Classroom
The humble jug of Apple Cider is the star of this class. We will recreate farm stand classic Apple Cider Donuts at home. Ours are baked, not fried, so you can eat twice as many. And you will learn 4 new beverages for your apple cider, preparing you for every occasion this fall. You’ll taste test the perfect grown-up and kid-friendly versions of apple cider beverages to serve at your Halloween costume party. You’ll practice mixing a Cinnamon...
Teaching Table @ Virtual Classroom
Learn to make some classic Sunday snacks from scratch. During this Thursday evening class, you could even make ahead some of these snacks for the big game on Sunday. We’ll walk through make ahead methods, time maximization, reheating and beverage pairings. We’ll discuss how to round out your spread to suit all eaters and hit all of the food groups. These are the kind of snacks that will feed a crowd, beg to be nibbled, and can easily be turned...
Teaching Table @ Virtual Classroom
In Garnish Like a Pro, you’ll understand and apply the 6 rules of mouth watering culinary garnishing. First, we will whip up a scratch-made creamy vegetable based soup, like asparagus, cauliflower, broccoli or carrot. Your choice. Then, learn to prepare an array of potential garnishes for the soup, including toasted nuts and seeds, spice oils, pistou, fresh herbs, and crackers. Assemble your soup using 3 different plating styles and show them...
Teaching Table @ Virtual Classroom
This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative hacks, to dye colorful, edible Easter eggs pink, pale yellow, blue, purple, and green. Since the...
Teaching Table @ Virtual Classroom
In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince....
Teaching Table @ Virtual Classroom
In Tofu Dinners, make tofu dishes that will please vegetarians and meat eaters alike. These meals are hearty and bursting with flavor. You’ll be able to differentiate between varieties of tofu and will choose the appropriate version for each of these dishes. In addition to Vietnamese Banh Mi style and Chipotle Bourbon BBQ, you’ll brainstorm dozens of other flavors for your future tofu dinners. And once you practice the drill of marinating and...
Teaching Table @ Virtual Classroom
This class will demystify and de-stress the process of making ice cream at home. Once you learn the basics, you will wonder why you haven’t been doing it more often. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards. Learn how to choose the proper ingredients and tools, how to temper eggs, adjust sweetness, and thicken...
Teaching Table @ Virtual Classroom
To be a Trader Joe’s shopper means to have some addictions that you just can’t help to purchase every time you walk in the store. The addictions might be so strong you make a special trip to TJs just for that special snack, pre-made mix, heat and eat meal or convenience food. When we stroll the aisles of Trader Joe’s lured by the trendy flavor combinations, creative names and convenience, we also think about how easy it is to make so many...
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