Custom Caribbean Island Feast

at Classpop! - Ashburn

Course Details
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44200 Waxpool Rd Ste 112
At Red Rum Dr
Ashburn, Virginia 20147
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 15
Teacher: Chef Natalie

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Join Chef Natalie on a customized culinary tour of the Caribbean. You'll explore the cuisine of Haiti, Puerto Rico, Jamaica and the Dominican Republic in this interactive cooking class. 

Chef Natalie will teach you to create a cheese plate with Spanish cheeses, meats, olives and homemade crostini. For an hors-d'oeuvre course, you'll prepare empanadas or tostones rellenos. Soup choices include a Haitian soup joumou with hearty vegetables or Spanish fish stew with tomatoes and potatoes.  You'll learn to make a tomato relish salad with mango, cucumber, avocado and honey-lime dressing. Your entrée is spicy Jamaican jerk chicken with pineapple relish or red snapper with Creole shrimp. Dessert is a flourless Mexican chocolate cake or a traditional tres leches cake.


Cheese Course 

  • With Spanish cheeses, meats, olives and homemade crostini

Amuse Bouche

#Choose one

  • Empanadas with choice of beef, chicken or seafood 
  • Tostones rellenos with fried plantains, avocado and blackened shrimp


#Choose one 

  • Soup joumou with butternut squash, vegetables and pasta 
  • Spanish fish stew with tomatoes, potatoes and vegetables

Tomato Relish Salad 

  • With cucumber, avocado, mango and honey-lime dressing


#Choose one 

  • Jerk chicken with pineapple relish, rice and beans, and fried plantains 
  • Red snapper with Creole shrimp, tomatoes and onion 
  • Grilled filet with chimichurri, papas bravas and asparagus


#Choose one 

  • Flourless Mexican chocolate cake
  • Tres leches cake

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Still have questions? Ask the community.

Refund Policy

Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.

Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.

If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.


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