This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
A unique regional cuisine is on the menu in this magical date night culinary experience.
Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéeing. Then, you’ll craft a green plantain cake and learn to filet a fish like a professional to create filets wrapped in banana leaves and guajillo paste. And your date night enchantment concludes on a sweet note with a decadent dessert of coconut creme caramel.
Green Plantain Cake
Fish of the Day Filets
Coconut Creme Caramel
Still have questions? Ask the community.
Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Classpop chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.
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