Pie Classes in Washington, DC

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply.  A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust,...

Today, our Master Bakers will tackle Shepherd's Pie in honor of St. Patrick's day! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate Ages: 10 and up, with good amount of experience...

Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good?  In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Menu: Raspberry Tart Apple Pie Oat Date Crust Chocolate Dessert Bar Many students have questions about preparing raw & vegan food, so the classes are taught...

Tonight, we'll indulge with a gooey Chocolate Cherry Fudge Cake that will satisfy the most discerning chocolate lover This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. Difficulty Level: Easy Ages: 12 + Instructor: Sharon Graves...

This class is designed for amateur cooks who are comfortable in the kitchen, or have completed our Boot Camp for Adults, Part I program (which is NOT a prerequisite, but worth checking out).   Each 2-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. Suitable for 16+. Week 1:  Vegetables...

Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...