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Reviews of Chef Chris

(18 Reviews)
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Leah H. on 1/11/2021
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Eloise O. on 1/7/2021
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Becca G. on 12/21/2020
    It went a little fast and the recipes sent didn’t match entirely but Chris was awesome. He made it accessible.
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Kelsey S. on 11/16/2020
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Jacqui F. on 10/27/2020
    Great class, instructor was very good. Registered on Coursehorse, class run by Classpop. Had difficulty between the two platforms getting a copy of the recipe in advance...ended up having to run back to the store the morning of to get more quantities. Links to the recipes sent did not work. The class says it is an hour, but was 1.5 or 2 hr, I can't quite remember. So the time should be adjusted so people can plan accordingly!
  • Online Cooking: Knife Skills 101

    Reviewed by SusanKMc M. on 10/19/2020
    It’s never good to have a link that doesn’t work, which then delays the class starting a half hour late. I’m mentioning this mostly as an FYI because I know that these things happen. Other than that, things went smoothly. It was easy to follow along and the camera location was good. I cut myself on my newly sharpened knives, so I got an “F” in the class...LOL! But that did make me decide to just watch (not make) the 2nd recipe.
  • Online Cooking: Knife Skills 101

    Reviewed by Janet B. on 10/19/2020
    I was great and Chrs did a good job....because i did not get the info and had only some items, I would suggest you send info out sooner rather than later....so everyone could be prepared. Generally I would of had most of the things but had been on vacation and not replenished...That way if people don't get the info they an let you know sooner too. Only other suggestion, would be to have a knife skills class where you just cut items and not cook...takes a lot of time and i wanted more learning on how to cut items and didn't realize I was making edible foods....Not a complain a suggestion. Maybe course should be listed as Knife Skills and Easy or Simple Cooking 101 Loved the recipes too. Janet
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Kristine A. on 10/11/2020
  • Online Cooking: Italian Ravioli Two Ways

    Anonymous review on 10/10/2020
    Enjoyed the class. Chef Chris was helpful and answered all my questions.
  • Online Cooking: Italian Ravioli Two Ways

    Anonymous review on 10/5/2020
    Zoom link apparently did not work. I waited for about 20 minutes with no contact. I tried to use your email the teacher feature and requested a full refund. When I was done trying to figure out how to make raviolis myself bc that’s what I promised my family for my bday dinner, I sat down and checked my email. I found out about 2 minutes after my note to the teacher that new link had been sent but this was after I logged off of zoom. I was pretty disappointed.
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Beth S. on 9/29/2020
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Nelrae S. on 9/19/2020
    The chef never showed up for the class. Please process a refund.
  • Online Cooking: Italian Ravioli Two Ways

    Anonymous review on 9/17/2020
    It was a great class. Questions were welcomed at any point during the class. I did buy all the ingredients that were required in the recipe to make the two fillings. I had bought way to much of the different cheeses because we did not follow the recipe. I wish this was explained that were we were not making the full amount of fillings. The raviloi turned out great and tasted amazing. It was a wonderful experience and the chef was wonderful and very personable. Thank you!
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Mary L. on 9/15/2020
    Great class. Chef Chris went at a good pace and answered all questions as they arose, Thoroughly enjoyed my first virtual cooking class and am looking forward to the next 2 I signed up for.
  • Online Cooking: Italian Ravioli Two Ways

    Reviewed by Kathy E. on 6/24/2020
    This was a great class. He was able to make ravioli easy for beginners
  • Online Cooking: Italian Ravioli Two Ways

    Anonymous review on 6/13/2020
    The class was cute and a fun idea, but the instructor Chris was disappointing. He didn’t instruct us to leave our eggs out at room temperature before the class began, which led to his pasta dough being much different from ours and several of the other participants which was a huge factor throughout. He also flew through many of the steps very quickly, used some ingredients that weren’t on the list, didn’t use some ingredients that were on the list, and didn’t ever actually cook/finish the dish with us (the class ended before that).
  • Online Cooking: Knife Skills 101

    Reviewed by Kristin J. on 6/2/2020
  • Authentic Spaghetti Carbonara

    Anonymous review on 2/17/2020
    We turned up and were told the class was cancelled:

Classes taught by Chef Chris

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