Eve Bergazyn

Excellent class! Making croissants is a lot of work. Eve clearly explained every step of the process. She is so kind and patient. Baking the croissants was magical. Eating them a treat. We received rave reviews from family members who tasted them.

A great class. We thoroughly enjoyed it. Eve is a great teacher and managed the class well on Zoom, which must be difficult when the class is so hands on. Looking forward to trying another class. Anthony & Liz Some pointers/observations (for Eve, rather than the review): 1. The printed instructions were slightly different to the class itself. Being new to baking, we decided to plan ahead and get a few things ready such as the square pan. Eve used a large flat tray. It turned out not to matter but we quickly oiled a large baking tray before we discovered that the pan was fine! 2. We are in Colorado and it turns out that high altitude baking involves some tweaks to things like amount of water and oven temperature. Those changes weren't made during the class - or at least not until it was too late! Some clear guidelines on the print outs would have been very helpful and avoided some mistakes. 3. In between steps Eve talked about different breads and different ways to do things - great for someone with experience probably - but we would have preferred to focus on the job at hand - being complete novices. 4. We don't have a KitchenAid, just a Braun food processor. The capacity is limited to 2 cups of flour. Some clearer instructions about how the class would be run with or without a food processor would have been helpful eg "both breads can be made either by hand or in a processor - the class will cover both techniques". It is probably obvious to others but for some reason we weren't sure.

I learned a lot in this class! Even in a virtual setting, Eve was really hands on with each participant, and we managed to get a lot done in a short amount of time. Would definitely recommend!

Our bagels turned out delicious! This was my second course with Eve and it was even better than the first. Her pacing was perfect and easy to follow. Also, I’m a new fan of Everything Seasoning for bagels. I’m going to make these bagels again!

had a great time and learned a lot

Great Class! The teacher was patient and answered all questions. Croissants were amazing :)

Had a lot of fun and got some good bagels out of it! They’re super tasty and it’s not actually that hard to do (I was nervous because I normally only bake cookies)

This class was fun and the food was delicious. Everything was explained well.

Very informative and fun! Learned a lot and the instructor was so helpful!

Great class our training is wonderful. I have taken a few classes with her and she is fantastic