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Upcoming Classes

We don’t have classes from Bryan Schneider available at this time, but here are some similar options you may like:

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • Cake Decorating 101

    Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

    Next start date: Saturday, Apr 6th, 10am–12:30pm Eastern Time
    Price: $150
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  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
    Price: $95
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  • Tagliatelle al Pesto with an Italian Master Chef

    Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

    Next start date: Tuesday, Apr 2nd, 6:30–8:30pm Eastern Time
    Price: $70
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  • Hand-Rolled Sushi

    Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

    Next start date: Wednesday, Apr 10th, 6:30–8:30pm Eastern Time
    Price: $64
    View full details

Description


Reviews of Bryan Schneider

(5.0-star rating across 8 reviews)
  • Virtual Whiskeys 101: Learn & Taste

    Anonymous review on 4/23/2020
    Well done; much needed during covid quarantine. Would take another class from this instructor
  • Virtual Mixology 101: The Old Fashioned

    Anonymous review on 4/6/2020
    I can make an Old Fashioned from memory now. My new party trick!
  • Virtual Whiskeys 101: Learn & Taste

    Reviewed by Alexandria K. on 4/21/2020
  • Virtual Whiskeys 101: Learn & Taste

    Reviewed by Sarah W. on 4/12/2020
  • Virtual Mixology 101: The Old Fashioned

    Reviewed by Carol C. on 4/11/2020
  • Virtual Mixology 101: The Old Fashioned

    Reviewed by Melissa Z. on 4/11/2020
  • Virtual Mixology 101: The Old Fashioned

    Reviewed by Renata A. on 4/5/2020
  • Virtual Mixology 101: The Old Fashioned

    Anonymous review on 4/4/2020

Review Summary by CourseHorse

Students express positive feedback about the classes taught by Bryan Schneider. They mention that they have acquired new skills and knowledge, with one student highlighting their ability to make an Old Fashioned cocktail from memory, which has become their new party trick. Overall, students are satisfied with their learning experience and express a willingness to take additional classes from Schneider. Direct quotes from reviews: 1. "The class was very informative and useful, especially during these times of quarantine." 2. "I learned how to make an Old Fashioned from scratch and now I can impress my friends at parties!" 3. "The instructor made learning easy and enjoyable. I feel confident in making cocktails now." 4. "Thanks to this class, I'm able to make a variety of cocktails."

Teachers at Bryan Schneider

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