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Culinary Basics Bootcamp is unfortunately unavailable

Thankfully we have 2 other Kids Cooking Camp Classes for you to choose from. Check our top choices below or see all classes for more options.

Restaurant Week Camp (Ages 9-13)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Calling all aspiring chefs! Unleash your culinary creativity and explore a world of flavors at our Restaurant Week Camp. From mastering the basics to creating delectable dishes, this immersive experience will ignite your passion for cooking. Get ready for a week of culinary adventures like no other!

(2198) All levels 9 - 13 years old

Tasty Tales Camp (Ages 4-8)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Discover the perfect blend of cooking and storytelling at Taste Buds Kitchen's culinary adventure, where young chefs explore hands-on cooking techniques, savor delicious and nutritious ingredients, and dive into captivating storybooks. Unleash their creativity and ignite their love for both food and literature in this one-of-a-kind camp.

(2198) All levels 4 - 8 years old
See all Kids Cooking Camp classes NYC

Culinary Basics Bootcamp

  • All levels
  • 10 - 16 years old
  • $485
  • 475 Sterling Pl, Brooklyn, NY
  • 16 hours over 8 sessions
Culinary Basics Bootcamp
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Start Dates (0)

  • $485
  • Teaching Table @ 475 Sterling Pl, Brooklyn, NY 11238
  • 16 hours over 8 sessions
  • No class on Feb 18
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Class Description

Description

What you'll learn in this kids cooking camp:

Teaching Table's series exclusively for junior chefs ages 10 to 16 who have a passion for cooking and want to develop their culinary independence.

In this 8-session after school or summer series, participants will learn the following culinary basics:

  • Knife skills
  • Kitchen safety and sanitation
  • Roasting & Braising
  • Sautéing & Pan-frying
  • Seasoning and Flavor Development
  • Soups & Stews
  • Cooking Grains
  • Sauces
  • Baking & Dessert
  • Eggs
  • Menu planning
  • Improvisational cooking
  • Seasonality of ingredients
  • Time Management

Specific menu items will be determined in collaboration with participating students. Just to illustrate, some possibilities might include:

  • Oven Roasted Chicken with Herb Potatoes and Vegetables
  • Baked Cauliflower Macaroni and Cheese
  • Fish en Papillote
  • Ramen Noodle Bowls
  • Bengali Red Lentil Dal with Spiced Basmati Rice
  • Cheesy Tomato Quiche with Herb Crust
  • Cavatelli with Mushroom Cream Sauce
  • Spaghetti Cacio e Pepe
  • Eggplant Parmesan
  • Dark Chocolate Sea Salt Brownies
  • Pumpkin Bread

This cohort is intentionally small for personalized learning opportunities. Menus and skill instruction will be tailored to the student’s interests, cooking experience and goals.

Includes an apron, all ingredients, recipes and culminating meal for a family member.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (42)

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

 

Teaching Table

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