Thankfully we have 7 other Macaron Classes for you to choose from. Check our top choices below or see all classes for more options.
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A hands-on session to learn how to make the perfect french macarons.
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Given the current situation regarding the Coronavirus (COVID-19) situation, we unfortunately, will be canceling this weekend classes (Friday, Saturday, and Sunday). We take the health the wellness of our employees and guests very seriously and despite our best efforts, this situation is too risky, especially in a food service environment. During classes we work in close quarters and having this many people at once, around food, and without being able to monitor each participant's condition (as we can with our staff), we feel it best to cancel these classes.
We will be monitoring the situation closely and we are in the process of working on a solution for any and all people who are unable to attend the classes (cancelled, health related, and/or travel related). Unfortunately at this time we are still sorting out the details and will be offering future dates for those who need to reschedule. Free of charge of course.
At this time rescheduling requests will not be taken, as we do not know nor can we predict how this will play out. But rest assured, we will have classes and space for everyone affected once things settle down. To reiterate, we are processing all cancelations free of charge, regardless of how much advance notice is given. We plan to have those who cancel sign up for future classes, however those dates are not yet set.
I am maintaining a list of people to contact and offer the make up classes too, once the situation settles down and we can determine those dates. While we prefer to keep the booking and reschedule them later, for those who want full refunds, we are offering them as well.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...
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This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Sunday Apr 5th, 6pm - 8:30pm
During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Chef Simon will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home. Each student will go home with his/her own creation. Note: We need...
Sunday Apr 12th, 2pm - 4:30pm
The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. ...
Monday Apr 13th, 6:30pm - 9pm
There's nothing quite like the aroma of fresh Brioche & French Toast! Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types...
Saturday Apr 4th, 2pm - 4:30pm
During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Our Chef will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home. Note: We need 4 people to host the class and if this number have...
Wednesday Apr 15th, 6:30pm - 9pm
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...
Saturday Apr 11th, 2pm - 4:30pm
The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Note: We...
Wednesday Apr 8th, 6:30pm - 9pm
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