Couple Date Class: Traditional French Croissant Class
- Beginner
- 21 and older
- $180 for 2 people
- Earn 1,800 reward points
- 104 East 7th Street, New York, NY
- 3 hours
Thankfully we have 54 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
May 1st
6:30–9:30pm EDT
May 4th
10am–1pm EDT
May 4th
6–9pm EDT
May 10th
6:30–9:30pm EDT
May 12th
6–9pm EDT
This class has 11 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
Apr 21st
2–4:30pm EDT
May 2nd
6:30–9pm EDT
May 5th
6–8:30pm EDT
May 19th
6–8:30pm EDT
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!
Apr 24th
6:30–9pm EDT
May 12th
10am–12:30pm EDT
May 25th
10am–12:30pm EDT
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!
Apr 26th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
May 30th
6:30–8:30pm EDT
Jun 13th
6:30–8:30pm EDT
This class has 1 more date.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.
Apr 27th
2–4:30pm EDT
May 12th
2–4:30pm EDT
May 23rd
6:30–9pm EDT
“Travel to the city of Love for one night….”
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart.
Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets!
In an intimate atmosphere exclusively for couples, each duo will share a sweet moment. Learn how to bake together with romance.
Please Note:
The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
Students found the Traditional French Croissant Class to be a fun and engaging experience where they learned how to bake multiple types of croissants with step-by-step guidance from the instructor. The skills acquired in the class enabled them to recreate the process at home, even without professional baking tools. Participants appreciated the interactive, hands-on nature of the learning. They expressed enthusiasm for the delicious final product they were able to enjoy post-class. Direct quotes: 1. "Not only was learning how to bake croissants easy with our instructor, but she taught us step by step how to bake three different types of croissants at home even if we didn’t have all of the tools or equipment" 2. "It was fun, engaging, hands-on with delicious croissants to eat at the end!" 3. "Couldn't believe how well the croissants turned out and had a fun and informative instructor."
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Get quick answers from CourseHorse and past students.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
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