Chocolate Night
- All levels
- 18 and older
- $95
- 117 9th St, Brooklyn, NY
- 2 hours
Apr 21st
11am–12pm EDT
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Chocolate Night is unfortunately unavailable
Thankfully we have 4 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Make & Take Truffle
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
$100
25 Seats Left
Apr 28th
11am–12pm EDT
$100
25 Seats Left
May 5th
11am–12pm EDT
$100
25 Seats Left
May 11th
11am–12pm EDT
$100
25 Seats Left
May 26th
11am–12pm EDT
$100
25 Seats Left
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Sun, Apr 21st, 11am–12pm EDT
(1 hour)
Other dates (4)
Molded Couveture Chocolate
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.
Apr 28th
12–4pm EDT
$150
12 Seats Left
Jun 11th
12–4pm EDT
$150
12 Seats Left
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Sun, Apr 28th, 12–4pm EDT
(4 hours)
Other dates (1)
Chocolate Workshop (Gluten Free Recipe)
Atelier Sucré @ 104 East 7th St, New York, NY
Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!
Fri, May 3rd, 6:30–9pm EDT
(2 hours & 30 minutes)
Chocolate Truffles
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.
Fri, May 10th, 1–5pm EDT
(4 hours)
Sold Out
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- $95
- 2 hours
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Class Description
Description
What you'll learn in this chocolate making class:
Chocolate lovers unite: we're making a caramel chocolate tart, chocolate creme brulee, and rich chocolate truffles from scratch, all to be enjoyed or brought home at the end of the class.
Refund Policy
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
Reviews of Classes at Plum & Honey (73)
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Plum & Honey
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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Plum & Honey
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215 Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
To get to us by subway: Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.
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