French Pastry Techniques

at Plum & Honey - Gowanus

(73)
Course Details
Price:
$95 $52.25 11 seats left
Start Date:

Fri, May 15, 6:30pm - 8:30pm

Next start dates (1)

Location:
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
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Description
Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 16
Teacher: Katie Rosenhouse

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pastry class:

We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!


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Refund Policy

Cancellation should be made 48 hours before scheduled class for a refund or to reschedule

Map

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Plum & Honey

All classes at this location

To get to us by subway: ​ Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. ​Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.

Start Dates (2)
Start Date Time Teacher # Sessions Price
6:30pm - 8:30pm Katie Rosenhouse 1 $52.25

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Reviews of Classes at Plum & Honey (73)

(73 Reviews)
French Pastry Techniques
Reviewed by Patricia C. on 1/11/2020
It was a fun event. The instructor was wonderful! It was very informative and the end product tasted fantastic.
French Pastry Techniques
Reviewed by Annie B. on 3/3/2020
French Pastry Techniques
Reviewed by Jonathan J. on 2/28/2020
French Pastry Techniques
Reviewed by Claudia B. on 2/23/2020
French Pastry Techniques
Reviewed by Anonymous on 2/7/2020
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School: Plum & Honey

 

Katie Rosenhouse, Chef/Founder of Plum & Honey

Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...

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