Thankfully we have 3 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
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Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.
Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.
After the bake, enjoy in class with a variety of LPQ jams, chocolate spreads and more!
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
If you must cancel or reschedule class please email [email protected] as soon as possible.
- At least two weeks withdrawal notice required for full refund.
- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).
- No refund or credit for notice given 72 hours or less before scheduled class date.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...
Sunday Apr 26th, 5pm - 7pm
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
Friday May 15th, 6:30pm - 8:30pm
Finally a pastry class for all you aspiring bakers. Learn different components of a complete plated dessert. You will learn: Pate Choux Pastry Cream sponge cake Ganache and its variations Tuiles & Florentine Plating
Saturday Apr 4th, 12pm - 2pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)