Chef Liz

Teaches at Cook LA Cooking School

Chef Liz opened Cook L.A. in 2010 where she is dedicated to cooking with organic, seasonal and local ingredients. "Food is a personal journey, and it's our job to vote every day what to put in our bodies. Wouldn't it be nice to know how to eat better and still have a delicious meal? That's what Cook LA is here to teach you, one dish at a time." - Liz

(6 Reviews)

Holiday French Baking

Reviewed by angela song on 6/5/2014
Mother's Day Brunch

Reviewed by Bonnie OMalley on 5/14/2014
Pizza Workshop - Baked or Grilled Dough

Reviewed by Steph Lady on 4/29/2014
Cooking Basics Pt 1: Knife Skills

Reviewed by Idean Vasef on 2/25/2014

Overall pretty helpful although I think this class i worth $40-50 tops. The main teacher was helpful but the assistant could do a better job of showing interest / helping out.
French Macarons - Baking

Reviewed by Alison Francis on 12/31/2013

I took my sisters to this class and we had a great time! It is understood that these are temperamental cookies to make, but our teacher broke it down well and made it manageable......I suspect that an area that confuses people lies in measurement conversions on digital scales etc. Our macaron turned out great, will definitely attempt to make these at home!
Handmade Artisan Bread Baking

Reviewed by Rain on 10/17/2013

You learn to make a variety of bread!

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